Dinner
Appetizers/Antipasti
Bruschetta – $20
Toasted Bread, Diced Tomatoes, Fresh Burrata Cheese (GF, V)
Arancini Truffled – $18
Breaded Ball Shaped Wild Mushrooms, Rice, Black Truffle, Hollandaise Sauce (V)
Carpaccio di Manzo – $25
Thin slices of Prime Angus Veal, Lemon Zest, Balsamic, Olive Crumbles, Crispy Parmesan Cheese)
Croqueta di Patate – $17
Crunchy Stuffed Potato, Mozzarella Cheese, Truffle Honey (V)
Tartare di Salmone Affumicato – $20
Smoked Salmon, Avocado, Lime, Sesame seeds
Mango Tartare – $17
Diced Mango, Lemon, Avocado (GF,V,VEG)
Crispy Calamari & Shrimps – $23
Crispy Calamari & Shrimps Tempura
Mini Sliders x2 – $17
Mini Burgers Angus Beef, Crispy Onions, Bacon, Mayonnaise
Gamberetti Butter – $17
Grilled Langoustines, French Fries, Lemon Butter
Hummus Tricolor – $16
Cheakpeas Hummus, Beetroot Hummus, Pesto Hummus (VEG,V)
Pastas
Linguine All’astice – $60
Pasta Linguini, Lobster Bisque, Mussels, Clams, Squid, Lobster Meat
Linguine Alle Vongole– $33
Pasta Linguini, Clams, White Wine, Parsley, Garlic, Olive Oil
Spaghetti Carbonara – $30
Pasta Spaghetti, Eggs Yolk, Guanciale, Pecorino Cheese
Rigatoni Cacio e Pepe – $25
Pasta Rigatoni, Pecorino Cheese, Parmiggiano Cheese, Black Pepper
Papardelle Bolognese – $25
Pasta Papardelle, Ground Beef, Tomato Sauce
Melanzana alla Romana – $26
Slightly Floured Eggplant, Grilled Mix of Veggies, Roasted Potatoes
Risotto allo Zafferano – $30
Carnaroli Rice, Asparagus, Saffron
Risotto Frutti di Mar – $37
Carnaroli Rice, Shrimps, Mussels, Clams, Langoustine
Chef Recomendations
Cotoletta alla Milanese – $48
Breaded Veal Milanese, Roasted Potatoes & Arugula Salad
Papardelle Ai Funghi e Tartufo – $33
Papardelle Pasta, Sautéed Mushrooms, Black Truffle
Brochette Mignon – $40
Cubed Filet Mignon, Demi-Glace Sauce, Brocoli, Roasted Potato
Wellington Beef – $65
Tenderloin Beef, Mushrooms, Beef Paté, Puff Pastry, Spinach, Mashed Potatoes
Scaloppine al Limone – $33
Lightly Floured Slices of Veal, Lemony Sauce, Mix of Veggies
LVB Burger – $23
Brioche Bread, Angus Beef, Caramelized Onions, Bacon, French Fries
Salmon Grillé – $36
Grilled Salmon, Mixed Mashed Potatoes & Pumpkin
Branzino Rosemary – $46
Butterfly Branzino, Black Olives, Cherry Tomatoes, Capers, Roasted Potatoes, Rosemary
Salads
La Vie Belle Salad – $18
Quinoa, Feta Cheese, Chili Vinagrette, Radish, Lettuce
Burrata Summer Salad – $18
Burrata, Heirloom Tomato, Arugula, Strawberry
Greek Salad – $17
Arugula, Feta, Cucumber, Bell Peper, Black Olives, Raw Onion, Lemon oil dressing
Fresh Garden Salad – $19
Arugula, Tomatoes, Cucumber, Corn, Avocado, Carrot Chips, Roasted Nuts
Consuming raw or undercooked seafood or meats may increase the risk of foodborne illness
A 20% service charge will be added for table service. Your support helps us take great care of our staff — thank you!